Sweet Cheesecake Crepe Rolls

These Sweet Cheesecake Crepe Rolls are the perfect blend of creamy, indulgent cheesecake filling wrapped in delicate, soft crepes. Each bite offers a rich, velvety texture with the sweetness of the cheesecake, balanced by the lightness of the crepes. Topped with a dusting of powdered sugar, a drizzle of chocolate or berry sauce, and fresh fruit, these rolls make a delightful dessert or a special brunch treat. Light yet decadent, they’re a sweet indulgence that’s sure to leave everyone craving more!

Ingredients:

For the crepes:

  • 1 cup flour
  • 2 eggs
  • 1 ½ cups milk
  • 2 tbsp butter (melted)
  • 1 tbsp sugar
  • 1 tsp vanilla

For the cheesecake filling:

  • 8 oz cream cheese (softened)
  • ½ cup powdered sugar
  • 1 tsp vanilla
  • ¼ cup heavy cream

Optional toppings:

  • Fresh berries
  • Powdered sugar