Sweet Cheesecake Crepe Rolls
These Sweet Cheesecake Crepe Rolls are the perfect blend of creamy, indulgent cheesecake filling wrapped in delicate, soft crepes. Each bite offers a rich, velvety texture with the sweetness of the cheesecake, balanced by the lightness of the crepes. Topped with a dusting of powdered sugar, a drizzle of chocolate or berry sauce, and fresh fruit, these rolls make a delightful dessert or a special brunch treat. Light yet decadent, they’re a sweet indulgence that’s sure to leave everyone craving more!
Ingredients:
For the crepes:
- 1 cup flour
- 2 eggs
- 1 ½ cups milk
- 2 tbsp butter (melted)
- 1 tbsp sugar
- 1 tsp vanilla
For the cheesecake filling:
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla
- ¼ cup heavy cream
Optional toppings:
- Fresh berries
- Powdered sugar