Simple Herb-Crusted Beef Tenderloin

For a dish that’s as impressive as it is easy to prepare, look no further than this Simple Herb-Crusted Beef Tenderloin. The beef is coated with a fragrant, savory blend of fresh herbs—rosemary, thyme, and garlic—creating a flavorful crust that perfectly complements the tender, juicy meat inside. Roasted to perfection, this dish is an elegant centerpiece for any special occasion, holiday dinner, or cozy meal at home. With minimal ingredients and straightforward steps, you’ll achieve a restaurant-quality roast that will have everyone asking for seconds.